When I was pregnant, my son, now six, got into an argument with his father.
His father had been a big chemical-dealing chemical-farming business man, and the fight was over how much his son would eat of what he was buying.
He took a few bites, but he didn’t eat any of it.
He didn’t like it, either.
So I asked him why.
He said, “Because I can’t breathe.”
I asked, “Can you breathe?”
And he said, Yeah.
So, I put him to bed, and he got a fever.
So the next day, he woke up with a cold.
And he was, like, Oh, my God, I was just a little bit sick.
So that’s when I knew something was going on.
I got in touch with him and said, Well, what can I do to help?
And he looked at me and he said “No, I’m fine.”
And I said, OK, well, what are you going to do about it?
And I asked what his problem was.
He looked at the thermometer.
It read 105 degrees, and I said “OK, I have to go get the doctor.”
So I went to the doctor, I said I’m not feeling well, but I’ve got to get the temperature taken.
The doctor said, That’s OK, I’ll do it for you.
I called my dad.
He was like, “Are you sure?”
And I told him, I don’t want to go to the ER because I’m allergic to this stuff.
And I’m like, OK.
So he went back to his house, got on his bike, and went to work at the plant.
And the next morning, he was in the ER.
He had a very bad reaction to the inhaler.
And my doctor said to him, OK I’ll just do the tests and see if he’s allergic.
And when the doctor looked at him, the blood test showed that he had no allergy to anything.
And, so, it was just like, I can breathe.
And then he went to see the other allergist, who said, It’s like you’ve been living with this for a week, you know.
And his reaction was, oh, no, this isn’t it.
So my allergist took him to the vet, and when they looked at his blood test, they saw that he was allergic to a very small amount of the compounds that are in these inhalers.
And it’s only the inhalers that cause these reactions, not the products.
And so that’s how the allergy was diagnosed, and it’s a really common thing.
I’ve been involved in a lot of different areas in the food and chemical industries.
But I’ve never had a problem.
It’s not a thing I’ve ever, ever experienced, even when I was working in the industry.
I’m sure there are other people that have had allergies.
So what you’re really seeing here is an individual that is allergic to the chemicals that they’re using.
And you’re seeing that in the workplace, too.
And that’s really not the case, and you need to be very careful.
And one of the ways to help is to talk to your employer about it.
And a lot times they’ll say, Oh yeah, he has a problem, but there’s no problem with the products, because they’re just not that good.
And if you don’t like the way it smells, that’s fine.
It can be hard to get your employer to make an exception.
You’re still making a profit.
It has nothing to do with you, and your workplace doesn’t necessarily need to get rid of it, but if you can talk to them about it, and tell them you’re allergic to it, they’ll understand.
And also, you’re not alone.
It doesn’t have to be a person who’s allergic to these chemicals, and that’s why I really encourage people to talk with their doctors about it before they buy anything.
I think the best thing to do is to find out if you have a problem with these chemicals in your workplace.
And sometimes they can be a problem because they don’t go well with some other chemical.
And they can cause allergies.
But it’s just a matter of having the right information and understanding how the chemicals work, and also to have the right kind of a conversation with your employer.
They may be able to help you, but they’re not necessarily going to be able or willing to help your case.
So if you’ve got a problem or have any questions, or if you just have some concerns about your own health, then it’s really important to talk about it with your doctor.
If you have an allergy to any of the chemicals in these products, you should talk to the FDA.
There are many things they can do